Sales Manager

Job Responsibilities:

• Promote imported Japanese items, such as seafood, sake and condiments.
• Conduct product presentations and tastings tailored to culinary professionals.
• Collaborate with the supply chain team to ensure timely delivery and quality control.
• Stay updated on food trends and menu innovations in the Japanese cuisine market.
• Provide market feedback to inform procurement and product development strategies.
• Develop and manage relationships with restaurants in Macau.
  

Job Requirements:

• Bachelor's degree (preferably in Hospitality, Culinary Arts, or Business).
• Familiarity with the imported food industry
• Fluent in Cantonese and Mandarin, entry-level of Japanese would be an advantage.
• Hunger to sell, strong negotiation and client relationship management abilities.
• Passion for food culture and attention to detail.