Ichisawa Ramen

Adhering to the spirit of the Japanese [one bowl, one heart], Ichisawa Ramen wholeheartedly makes the most delicious Japanese ramen for diners. Made according to the exclusive recipe of Japanese masters, the rich pork bone soup base takes 12 hours of simmering, served along with the homemade ramen produced freshly every day. The signature ramen with Australian Wagyu beef tenderloin is a must-try item.  An orchestra of good beef, fresh noodles and thick soup has intertwined into the ultimate enjoyment of taste bud.