Package & Benefit
48 Working Hours per week (work in shifts), Staff Discount, Meal provided, Discretionary Year-end Bonus, Annual Leave 10 days, Marriage Leave & Birthday Voucher, Outpatient Allowance, Hospitalization Benefit, Job Training, Promotion opportunities
Junior Chef
Job Responsibilities:
General kitchen duties such as: preparing and processing ingredients, maintaining kitchen hygiene and safety, assist other cooking tasks
Job Requirements:
Be responsible and work on time, have team spirit and active learning Fresh graduate and interested working in F&B industry are welcome
