Package & Benefit
48 Working Hours per week (work in shifts), Staff Discount, Meal provided, Discretionary Year-end Bonus, Annual Leave 10 days, Marriage Leave & Birthday Voucher, Outpatient Allowance, Hospitalization Benefit, Job Training, Promotion opportunities
Senior Chef
Job Responsibilities:
Managing the operations of kitchen, purchasing ingredients, monitoring ingredient inventory, monitoring food quality and hygiene, allocating manpower and training staff
Job Requirements: Be responsible, active team player with good communication skills
3 years or more kitchen experience is preferred.
